IN INDONESIA
Bats do have a lot designations. The people in eastern Indonesia called paniki, niki or lowo. Sundanese people call lalay, kalong or kampret. People call it Lowo Central Java, Codot, lawa, or kampret. Dayak tribe while even call it hawa, prok, cecadu, kusing or tayo. But there are some people who differentiate between bats, codot and kalong. The family called the Codot bats, animals that like to gnaw ripe fruits are more commonly known as the animals of the night. But in certain areas also favored meat codot as a special food menu. In addition to the savory taste, fried codot also has efficacy to cure various diseases. Meat bat it was not so good. It was unpleasant and rancid. This may be because the food just insects. These bats usually live in houses or banana trees although of course also on other trees.
Codot is very similar to the bat, but the Codot bigger than the bat. Codot meat taste good, not unpleasant and not rancid. In addition to also eat insects Codot also fruit, flowers and the like. Codot came out of his hiding place a little more tonight than the bats, and these animals usually live in trees, in caves are dark, the midrib of coconut and so forth. Another is the Kalong, size is very large wing span can reach more than 80 centimeters. Bats usually live in caves high in the mountains and away from residential areas. Food bats are fruits and flowers. The meat is very tasty bats.
Meat Codot is believed to cure various diseases such as asthma, itching - itchy or allergic skin to maintain stamina for men or women, so now it's been a lot of open stalls which provide a menu of meat dishes with Codot. Before processed meat Codot / Bat / Kalong first separated between the body and two wings. Meanwhile, to remove the hair - soft fur, animal flesh was burned.Meanwhile, to ripen naturally meat, the meat was burned with charcoal burnt black. Furthermore, meat Flying-Fox, washed and boiled for 30 minutes with charcoal. But before entering the frying pan cooking meat mixed with herbs such as coriander, pepper, garlic and salt. Flying-Fox and the meat is ready to be fried for 10 minutes until the spices permeate to the bone and really - really mature. Problem drug use meat bat as it could be true based on some research. One of them was MJ Naya study ever published in a medical journal published by the Spanish government. According to Naya there any kind of meat that can be used to cure sore throat. Based on the data that some students from UB last year published the results of their research on the treatment of asthma using rabbit meat. This can be done because the meat rabbit turned out to contain a substance called kitotefin compounds.
This compound when combined with various other compounds such as omega three and nine, allegedly as a healer of disease can be asthma. And according to the results of their research, too, found the possibility that bats also have a similar type compounds.Technically, the meat-producing compounds kitotefin serves to stabilize the cell membrane mastosit. Asthma, which occurs due to allergies can be prevented in the presence of fused flesh kitotefin it in the body. Because the meat is to stimulate the formation of antibodies in the body. And if the antibody is attached to the cell mastorit, can cause rupture of membranes. Rupture of membranes can build muscle, airway smooth muscle contraction. As a result, airway narrowing to occur with asthma. Of particular interest may be only a matter of processing the meat before eating.Because if haphazard process can result in loss of existing kotitefin levels. So are advised not to process the meat in very hot conditions. The recommended temperature for cooking meat, not to exceed 150 degrees Celsius.
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